Level 3 Commerce
Course Description
Learning will be based on research, planning and actually carrying out a business operation operation from conceptualisation to final selling of finished products. It will involve both within-school and outside school operations.
Recommended Prior Learning
Willingness to work co-operatively in a team and reasonable literacy and numeracy skills
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Business Studies 3.4 - Develop a marketing plan for a new or existing product
NZQA Info
Business Studies 3.5 - Analyse a human resource issue affecting businesses
NZQA Info
Business Studies 3.6 - Carry out, with consultation, an innovative and sustainable business activity
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 18
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.
Pathway Tags
Sales Representative, Accountant, Auditor, Administration Officer, Finance Manager, Receptionist, Advertising Specialist, Sales and Marketing Manager, Survey Technician, Agricultural/Horticultural Consultant, Business Analyst, Software Developer, Retail Manager, Statistician, Building Surveyor, Insurance Loss Adjuster, Bank Worker, Hotel/Motel Manager, Cafe Worker, Farmer/Farm Manager, Debt Collector, Property Manager, Surveyor, Cafe/Restaurant Manager, Retail Sales Assistant, Managing Director/Chief Executive, Insurance Claims Officer, Communications Professional, Event Manager, Quantity Surveyor, Legal Executive, Systems Administrator, Economist, Human Resources Adviser, Importer/Exporter, Financial Adviser, Immigration Officer, Insurance Agent, Market Research Analyst, Project Manager, Recruitment Consultant, Valuer, Management Consultant, Marketing Specialist, Case Manager, Career Consultant, Security Analyst,
Disclaimer
Any information, costs or standards may change.