Level 3 Hospitality

301HOS
Course Description

Teacher in Charge: Ms M. Honey

This course is especially designed to prepare you for a career in the hospitality industry. You will add to your knowledge and skills gained in Hospitality in the Level 2 course, and learn advanced food safety, nutrition and barista skills, as well prepare and present a variety of dishes including pasta and complex sandwiches. Assessments are both practical and written. As with the Level 1 and 2 courses, you will continue to gain experience working with real customers, through preparing food for school functions and for the school café. Students must also be prepared to do a day of work experince each week. This is organised by the school.


Recommended Prior Learning Entry: US 167 (food safety) gained in Year 12. Students without US167 must obtain HoD approval for admission to the course
Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 168 v7 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment
3
I
4
U.S. 13282 v5 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen
3
I
2
U.S. 13293 v5 Prepare and cook basic vegetable dishes in a commercial kitchen
3
I
6
U.S. 13316 v5 Prepare and cook basic pasta dishes in a commercial kitchen
3
I
3
U.S. 13343 v6 Demonstrate knowledge of nutrition in commercial catering
3
I
5
U.S. 17288 v7 Prepare and present espresso beverages for service
3
I
5
U.S. 18497 v7 Demonstrate knowledge of culinary products, terms, and food preparation methods
3
I
8
Total Credits

Total Credits Available: 33 credits.
Internally Assessed Credits: 33 credits.

Disclaimer

Any information, costs or standards may change.