This course requires 2 options.
Level 3 Hospitality
This course is especially designed to prepare you for a career in the hospitality industry. You will add to your knowledge and skills gained in Hospitality in the Level 2 course, and learn advanced food safety, nutrition and barista skills, as well prepare and present a variety of dishes including pasta and complex sandwiches. Assessments are both practical and written. As with the Level 1 and 2 courses, you will continue to gain experience working with real customers, through preparing food for school functions and for the school café. Students must also be prepared to do a day of work experince each week. This is organised by the school.
Recommended Prior Learning
Entry: US 167 (food safety) gained in Year 12. Students without US167 must obtain Head of Learning approval for admission to the course
Total Credits Available: 33 credits.
Internally Assessed Credits: 33 credits.
Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Deckhand, Waiter/Waitress, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer, Agricultural/Horticultural Scientist, Biochemist, Cafe Worker, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian,
Any information, costs or standards may change.