Level 3 Hospitality
302HOS Course DescriptionTeacher in Charge: Ms Hedworth
This course is especially designed to prepare you for a career in the hospitality industry. You will add to your knowledge and skills gained in Hospitality in the Level 2 course, and learn advanced food safety, nutrition and barista skills, as well prepare and present a variety of dishes including pasta and complex sandwiches. Assessments are both practical and written. As with the Level 1 and 2 courses, you will continue to gain experience working with real customers, through preparing food for school functions and for the school café. Students must also be prepared to do a day of work experince each week. This is organised by the school.
Recommended Prior Learning
Entry: US 167 (food safety) gained in Year 12. Students without US167 must obtain Head of Learning approval for admission to the course
Credit Information
| Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
|---|---|---|---|---|---|---|
| U.S. 168 v7 Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment | 3 |
I |
4 |
|||
| U.S. 13282 v5 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen | 3 |
I |
2 |
|||
| U.S. 13293 v5 Prepare and cook basic vegetable dishes in a commercial kitchen | 3 |
I |
6 |
|||
| U.S. 13316 v5 Prepare and cook basic pasta dishes in a commercial kitchen | 3 |
I |
3 |
|||
| U.S. 13343 v6 Demonstrate knowledge of nutrition in commercial catering | 3 |
I |
5 |
|||
| U.S. 17288 v7 Prepare and present espresso beverages for service | 3 |
I |
5 |
|||
| U.S. 18497 v7 Demonstrate knowledge of culinary products, terms, and food preparation methods | 3 |
I |
8 |
|||
Total Credits |
||||||
Total Credits Available: 33 credits.
Internally Assessed Credits: 33 credits.
Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Deckhand, Waiter/Waitress, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer, Agricultural/Horticultural Scientist, Biochemist, Cafe Worker, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian
Disclaimer
Any information, costs or standards may change.