Level 1 Hospitality
Course Description
This course will introduce you to the knowledge and skills needed for a career in the hospitality industry. Through a combination of practical and theoy-based work, you will learn about the different career pathways available in the industry, as well as gain basic skills including preparing and presenting a variety of dishes, and knife skills. You will also gain real industry experience in catering for school functions, and through working in the school café.
Recommended Prior Learning
Open Entry
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Pathway Tags
Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Meat/Seafood Process Worker, Microbiologist, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Dairy Processing Operator, Buyer, Chemical Production Operator, Science Technician, Medical Laboratory Scientist, Crop Farmer/Manager, Demonstrator, Forensic Scientist, Electronics Trades Worker, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Food Technologist, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager, Baker, Butcher, Dietitian, Cook, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer,
Disclaimer
Any information, costs or standards may change.