Level 1 Hospitality
102HOS Course DescriptionTeacher in Charge: Ms Hedworth
This course will introduce you to the knowledge and skills needed for a career in the hospitality industry. Through a combination of practical and theoy-based work, you will learn about the different career pathways available in the industry, as well as gain basic skills including preparing and presenting a variety of dishes, and knife skills. You will also gain real industry experience in catering for school functions, and through working in the school café.
Pathway Recommended Prior Learning
Open Entry
Credit Information
| Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
|---|---|---|---|---|---|---|
| U.S. 15900 v5 Prepare and present meat in the hospitality industry | 1 |
I |
4 |
|||
| U.S. 15901 v5 Prepare and present fruit and vegetables in the hospitality industry | 1 |
I |
3 |
|||
| U.S. 15919 v5 Prepare and present hot finger food in the hospitality industry | 1 |
I |
2 |
|||
| U.S. 15920 v5 Prepare and present sauce and soup in the hospitality industry | 1 |
I |
2 |
|||
| U.S. 15921 v5 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry | 1 |
I |
3 |
|||
| U.S. 19770 v4 Prepare and present egg and cheese dishes in the hospitality industry | 1 |
I |
3 |
|||
| U.S. 21058 v5 Identify career pathways in the hospitality industry | 1 |
I |
2 |
|||
| U.S. 21059 v4 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry | 1 |
I |
2 |
|||
Total Credits |
||||||
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Meat/Seafood Process Worker, Microbiologist, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Dairy Processing Operator, Buyer, Chemical Production Operator, Science Technician, Medical Laboratory Scientist, Crop Farmer/Manager, Demonstrator, Forensic Scientist, Electronics Trades Worker, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Food Technologist, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager, Baker, Butcher, Dietitian, Cook, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer
Disclaimer
Any information, costs or standards may change.