Teacher in Charge: Ms Hedworth
This course will introduce you to the knowledge and skills needed for a career in the hospitality industry. Through a combination of practical and theoy-based work, you will learn about the different career pathways available in the industry, as well as gain basic skills including preparing and presenting a variety of dishes, and knife skills. You will also gain real industry experience in catering for school functions, and through working in the school café.
Open Entry
Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
---|---|---|---|---|---|---|
U.S. 15900 v5 Prepare and present meat in the hospitality industry | 1 |
I |
4 |
|||
U.S. 15901 v5 Prepare and present fruit and vegetables in the hospitality industry | 1 |
I |
3 |
|||
U.S. 15919 v5 Prepare and present hot finger food in the hospitality industry | 1 |
I |
2 |
|||
U.S. 15920 v5 Prepare and present sauce and soup in the hospitality industry | 1 |
I |
2 |
|||
U.S. 15921 v5 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry | 1 |
I |
3 |
|||
U.S. 19770 v4 Prepare and present egg and cheese dishes in the hospitality industry | 1 |
I |
3 |
|||
U.S. 21058 v5 Identify career pathways in the hospitality industry | 1 |
I |
2 |
|||
U.S. 21059 v4 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry | 1 |
I |
2 |
|||
Total Credits |
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Meat/Seafood Process Worker, Microbiologist, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Dairy Processing Operator, Buyer, Chemical Production Operator, Science Technician, Medical Laboratory Scientist, Crop Farmer/Manager, Demonstrator, Forensic Scientist, Electronics Trades Worker, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Food Technologist, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager, Baker, Butcher, Dietitian, Cook, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer
Any information, costs or standards may change.