Level 1 Hospitality
102HOS Course Description Recommended Prior LearningOpen Entry
This course will introduce you to the knowledge and skills needed for a career in the hospitality industry. Through a combination of practical and theoy-based work, you will learn about the different career pathways available in the industry, as well as gain basic skills including preparing and presenting a variety of dishes, and knife skills. You will also gain real industry experience in catering for school functions, and through working in the school café.
Learning Areas:
Assessment Policy & Procedures Pathway Career Pathways
Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Meat/Seafood Process Worker, Microbiologist, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Dairy Processing Operator, Buyer, Chemical Production Operator, Science Technician, Medical Laboratory Scientist, Crop Farmer/Manager, Demonstrator, Forensic Scientist, Electronics Trades Worker, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Food Technologist, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager, Baker, Butcher, Dietitian, Cook, Holiday Park Manager, Air Force Aviator, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer