Level 2 Hospitality
202HOS Course Description Recommended Prior LearningLevel 1 Hospitality and a strong interest in this area
In Level 2 Hospitality you will further develop the skills and knowledge gained in the previous year, however new students are also welcome- just bring with you a genuine interest in food, and a desire to pursue a career in the hospitality industry! The comprises both cookery standards (preparing a variety of hot and cold dishes) and hospitality standards (table-service and espresso coffee-making). You will practise a range of cooking methods including grilling, frying, roasting and baking. The course is mostly practical, with a small written component only. You will also be expected to help cater for school functions and to practise your skills in the school café, giving you the opportunity to prepare food for, and serve to, real customers!
Learning Areas:
Assessment Policy & Procedures Pathway Career Pathways
Holiday Park Manager, Air Force Aviator, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Deckhand, Hotel Porter, Health and Safety Adviser, Navy Sailor, Navy Officer, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Meat/Seafood Process Worker, Microbiologist, Cafe Worker, Chemical Engineer, Biotechnologist, Brewer, Dairy Processing Operator, Buyer, Waiter/Waitress, Chemical Production Operator, Science Technician, Medical Laboratory Scientist, Crop Farmer/Manager, Demonstrator, Maitre d’Hotel, Forensic Scientist, Electronics Trades Worker, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Food Technologist, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian, Agricultural/Horticultural Scientist, Biochemist