Level 2 Hospitality

Course Description

Teacher in Charge: Ms Hedworth

In Level 2 Hospitality you will further develop the skills and knowledge gained in the previous year, however new students are also welcome- just bring with you a genuine interest in food, and a desire to pursue a career in the hospitality industry! The comprises both cookery standards (preparing a variety of hot and cold dishes) and hospitality standards (table-service and espresso coffee-making). You will practise a range of cooking methods including grilling, frying, roasting and baking. The course is mostly practical, with a small written component only. You will also be expected to help cater for school functions and to practise your skills in the school café, giving you the opportunity to prepare food for, and serve to, real customers!

Pathway

Level 3 Hospitality

Recommended Prior Learning

Level 1 Hospitality and a strong interest in this area

Credit Information

Assessment	Level	Internal or External	Credits	L1 Literacy Credits	UE Literacy Credits	Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision	2	I	4
U.S. 13271 v5 Cook food items by frying	2	I	2
U.S. 13276 v5 Cook food items by grilling	2	I	2
U.S. 13278 v5 Cook food items by roasting	2	I	2
U.S. 13280 v6 Prepare fruit and vegetable cuts in a commercial kitchen	2	I	2
U.S. 13281 v6 Prepare and present basic sandwiches for service	2	I	2
U.S. 13283 v5 Prepare and present salads for service	2	I	2
U.S. 13285 v5 Handle and maintain knives in a commercial kitchen	2	I	2
U.S. 14434 v7 Prepare and clear areas for table service for a commercial hospitality establishment	2	I	3
U.S. 17285 v9 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision	2	I	4
Total Credits			25	0	0	0

Total Credits Available: 25 credits.
Internally Assessed Credits: 25 credits.

Pathway Tags

Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Deckhand, Hotel Porter, Health and Safety Adviser, Navy Sailor, Navy Officer, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Meat/Seafood Process Worker, Microbiologist, Cafe Worker, Chemical Engineer, Biotechnologist, Brewer, Dairy Processing Operator, Buyer, Waiter/Waitress, Chemical Production Operator, Science Technician, Medical Laboratory Scientist, Crop Farmer/Manager, Demonstrator, Maitre d’Hotel, Forensic Scientist, Electronics Trades Worker, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Food Technologist, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager, Cook, Baker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Dietitian, Agricultural/Horticultural Scientist, Biochemist

Disclaimer

Any information, costs or standards may change.